Co-founded by Business School alumnus Stephen Scurr, The Bonnie Sauce Company has found great success in less than two years and is now stocked by the high street supermarket Sainsbury's. Stephen visited the School to give students the chance to sample the product.

The company was launched in October 2017 following success with their Mexican restaurants, Bonnie Burrito. Being all-natural, nut-free, gluten-free, and vegan, customers have been keen to take advantage of the delicious Bonnie Sauce with all its added benefits. Flavours include Mango and Habanero, Smoky Chipotle and Fiery Scotch Bonnet.

Sales have rocketed with the natural hot sauces now being stocked in bigger Scottish Sainsbury's stores. However, with enough interest and support, the team at Bonnie Sauce Company are positive sales will increase enough to push for their 100ml bottles of fiery goodness to be available in more stores in the near future.

Co-founder Stephen Scurr said:

It's been a terrific effort from everyone at The Bonnie Sauce Co. to get us to this point, but now the hard work really begins. We've got our foot in the door, we just need to make sure sales go well enough and customers enjoy our sauces enough to keep us there, where we want to be.

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